About
chef pierola
Chef Jeannie Pierola is a five-time James Beard Award semifinalist with a culinary profile that spans the food enthusiasts’ universe – from sublime local flavors to bold global inspirations – and everything in between.
Whether she and her crew are conjuring modern-day spins on her Cuban and Spanish roots, enhancing steak house offerings, crafting savory Asian-inspired plates, exploring new interpretations of everyday food, or engaging guests with elevated counter and kitchen dining, Chef Pierola’s goal is always to tease, surprise, and amaze the senses through her intuitive marriage of ingredients.
A force of nature in and out of the kitchen, Pierola’s passions for exceptional food, pop culture, travel, and music have shaped her into an unstoppable, unforgettable, and iconic personality.
Accolades & awards
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chef pierola's restaurants
With new interpretations of everyday food, Edison: Food + Drink Lab celebrates product+technique+creativity.
A no frills Channelside container shanty that celebrates cocktails and the catch of the day.
A modern homage to classic counter dining , Counter Culture celebrates the barstool kinship between diners and the kitchen.